Our menu celebrates the very best that forest, field, and sea have to offer in the Danish summer: sun-ripened berries, crisp local vegetables, freshly caught sustainable fish, organic free-range meat, new potatoes, and aromatic herbs. All carefully selected to give you a taste experience that captures the essence of the Danish summer.
We promise there’s something for every taste, whether it’s just a quick visit with 4 servings or a larger experience with 10 servings. You can also add beer, wine, and our homemade juices to your meal.
Our lunch is available on Fridays and Saturdays from 12:00 PM.
Reservation required.
Perfect, for the business lunch or for the light appetite.
white asparagus — koji
mackerel — kosho
fallow deer — cabbage
buttermilk — black walnut
With juice pairing – kr. 1400
With Danish beverage pairing – Kr. 1500
With wine pairing – kr. 1500
With upgraded wine pairing – kr. 1900
Lunch beyond the ordinary, inspired by our short evening menu.
oyster — buttermilk
pike perch — seaweed
white asparagus — koji
thyme — green asparagus
potato — malt
mackerel — kosho
dill — mackerel
fallow deer — cabbage
rhubarb — pine
buttermilk — black walnut
With juice pairing – kr. 2000
With Danish beverage pairing – Kr. 2200
With wine pairing – kr. 2200
With upgraded wine pairing – kr. 2600
If you prefer to explore our wine list, you have the option to purchase a selection of beverages by the glass or bottle.
We gladly customize our lunch menus for larger groups. Feel free to reach out and inquire about your next lunch event.