The crisp autumn air allows us to make the most of our preserved ingredients. From the forest come mushrooms, chestnuts, and hazelnuts, finding their way onto the menu alongside corn, pumpkin, crisp cabbage, and root vegetables – all prepared to highlight the rich flavors of autumn and the special atmosphere this season brings.
We promise there’s something for every taste, whether it’s just a quick visit with 4 servings or a larger experience with 10 servings. You can also add beer, wine, and our homemade juices to your meal.
Our lunch is available on Fridays and Saturdays from 12:00 PM.
Reservation required.
Perfect, for the business lunch or for the light appetite.
squash — squash
trout — hip rose
partridge — radicchio
koji — blackberry
With juice pairing – kr. 1300
With Danish beverage pairing – Kr. 1500
With wine pairing – kr. 1500
With upgraded wine pairing – kr. 1900
Lunch beyond the ordinary, inspired by our short evening menu.
oyster — buttermilk
pike perch — aronia
mussel — kohlrabi
squash — squash
bread — potato
cabbage — sunchoke
trout — hip rose
partridge — radicchio
sea buckthorn — seaweed
koji — blackberry
With juice pairing – kr. 1900
With Danish beverage pairing – Kr. 2100
With wine pairing – kr. 2100
With upgraded wine pairing – kr. 2600
If you prefer to explore our wine list, you have the option to purchase a selection of beverages by the glass or bottle.
We gladly customize our lunch menus for larger groups. Feel free to reach out and inquire about your next lunch event.