Ingredient
Processing
Serving
Our menu follows the changing of the seasons, so in other words it is nature that determines its content. We strive to use 100% local ingredients that come from small suppliers and thus creating as sustainable a journey as possible from "farm to table". You will therefore not find ingredients such as lemon, vanilla, chocolate and pepper in our menu. On the other hand, we have tasty homemade food prepared with care for the environment, spiced with a high gastronomic level, old fermentation methods and culinary craftsmanship. All served in an informal and homely setting.
lunch
Every Saturday from 12.00 pm. we offer a high gastronomic lunch experience in our homely and present setting. For lunch, we serve some of the dishes you can find on the evening menu.
This allows you to enjoy an exciting meal from the kitchen and feel the cozy atmosphere in the restaurant at domestic during an afternoon. Whether you are for a quick bite to eat or a larger experience, there is something for everyone. You can freely choose between four or five courses, with the option of purchasing snacks, champagne, juice, and wine pairing as well as our homebrew beers.
Saturday lunch
Choose between four or five courses.
4 courses – kr. 645
Wine pairing kr. 495 / Juice pairing kr. 325
5 courses – kr. 795
Wine pairing kr. 595 / Juice pairing kr. 395
Last seating at 13.00
dinner
The first 4 servings on both menus are snacks to which you can buy champagne.
The experience - kr. 1295
The experience menu is the full journey of our universe.
smoked cheese – asparagus
dumpling – cheese
potato – sausage
ramson – loke
bread – butter
oyster – kohlrabi
eggs – eggs
trout – radish
asparagus – gooseberry
plaice – peas
tartar – black currants
oyster mushroom – broth
grilled bread – pesto
mussel – strawberry
chicken – barbecue
cucumber – goat cheese
rhubarb – mascarpone
waffle – browned butter
The insight - kr. 795
The insight is a shorter version of the experience menu.
smoked cheese – asparagus
dumpling – cheese
potato – sausage
ramson – loke
bread – butter
asparagus – gooseberries
plaice – peas
tartar – black currants
mussel – strawberry
chicken – barbecue
waffle – browned butter
Wine and Juice Pairing
The curious
the small one / The big one
Kr. 595 / 895
The safe
The small one / The big one
Kr. 795 / 1295
Juice Pairing
The small one / The big one
Kr. 395 / 695
Sweets kr. 95
koji – pine
donut – elderflower
oats – miso
On Friday and Saturdays we’re not able to offer our four course menu.
If you have any further inquiries – or questions about allergies or dietary restrictions – you’re welcome to contact us.