Produce
Cleaning
Processing
Presentation
Serving
Our menu follows the rhythm of the seasons, which means it’s nature that instructs its composition. In four or ten servings you can taste a selection of the seasons' best produce marked with the personality of our kitchen.
Menu
No matter if you choose four or ten servings you’ll start the evening with six tasty snacks that are served once you’ve settled in at your table.
Snacks
Shrimp – radish
Carrot – flower
Egg – egg
Mussels – red currant
Sourdough – relish
Ramson – goat cheese
The insight - kr. 795
Turbot – sorrel – elderberries
Squid – green strawberries – fava beans
Pork – spring onions – soya
Berries – koji – oregano
The experience - kr. 1195
Turbot – sorrel – elderberries
Squid – green strawberries – fava beans
Lobster – butter – flowers
Crab – potato – smoke
Cabbage – flounder – gherkins
Tatar – black garlic – pine
Lamb – coriander – cream cheese
Pork – spring onions – soya
Buttermilk – gooseberries – cucumber
Berries – koji – oregano
Wine and Juice Pairing
The curious
4 glasses / 8 glasses
Kr. 595 / 895
The safe
4 glasses / 8 glasses
Kr. 695 / 1295
Juice Pairing
4 glasses / 8 glasses
Kr. 325 / 625
Sweets kr. 95
Ice cream cake – rhubarb
Buckthorn – shortcrust dough
Sponge cake – cranberries
On Friday and Saturdays we’re not able to offer our four course menu.
If you have any further inquiries – or questions about allergies or dietary restrictions – you’re welcome to contact us.