Produce
Cleaning
Processing
Presentation
Serving
Our menu follows the rhythm of the seasons, which means it’s nature that instructs its composition. In four or eight servings you can taste a selection of the seasons' best produce marked with the personality of our kitchen.
Menu
No matter if you choose four or eight servings you’ll start the evening with eight tasty snacks that are served once you’ve settled in at your table.
Snacks
Mussels – rhubarb
Sour dough – onion
Chicken – rosehip
Ramson – goat cheese
Malt – halibut
Salad – ox heart
Ham – buckwheat
Pork – barbeque
4 courses - kr. 550
Cod – cucumber – angelica
Mackerel – tomato – creme fraiche
Chicken – spring onions – carrot
Strawberry – black currant – elderflower
8 courses - kr. 950
Zucchini – youghurt – dild
Crab – peas – fava beans
Cod – cucumber – angelica
Mackerel – tomato – creme fraiche
Tatar – gooseberries – sorrel
Chicken – spring onions – carrot
Strawberry – black currant – elderflower
Barley – herbs – rhubarb
Wine and Juice Pairing
Our Wine pairing
4 glasses / 8 glasses
Kr. 395 / 695
Upgraded Wine Pairing
4 glasses / 8 glasses
Kr. 595 / 1150
Juice Pairing
4 glasses / 8 glasses
Kr. 250 / 475
Sweets kr. 55
Swiss roll – rhubarb
Icecream cake – meringue
Strawberry – cream
Cheese kr. 125
A selection of cheeses from our local suppliers.
On Saturdays we’re not able to offer our four course menu.
From September 1, 2019, there will be a price increase of 45 DKK on the menus
If you have any further inquiries – or questions about allergies or dietary restrictions – you’re welcome to contact us.