Ingredient

Processing

Serving

Our menu follows the rhythm of the seasons, which means it’s nature that instructs its composition. In four or ten servings you can taste a selection of the seasons' best produce marked with the personality of our kitchen.

Menu

No matter if you choose four or ten servings you’ll start the evening with six tasty snacks that are served once you’ve settled in at your table.  

snacks

mackerel – horseradish
egg – egg
mussels – black currant
sourdough – goat cheese
potato –  ox heart
cabbage – yeast

The insight - kr. 795

monkfish – mushroom

onion – liver

pork – celeriac

choux pastry – koji

The experience - kr. 1195

oyster – dashi

lobster – chamomile

langoustine – cream

monkfish – mushroom

onion – liver

grilled bread – old bastard

beetroot – hemp

pork – celeriac

pumpkin – buckthorn

choux pastry – koji

Wine and Juice Pairing

The curious

4 glasses / 8 glasses

Kr. 495 / 895

The safe

4 glasses / 8 glasses

Kr. 695 / 1295

Juice Pairing

4 glasses / 8 glasses

Kr. 325 / 625

Sweets kr. 95

Ice cream cake – mirabel

Malt – pine

Sponge cake – cranberries

On Friday and Saturdays we’re not able to offer our four course menu.

If you have any further inquiries – or questions about allergies or dietary restrictions – you’re welcome to contact us.

 

Tues.- Thur.: 17.00 – 22.00

Fri-Sat.: 16.00-22.00

Last seating at 19.00

Phone hours: 12.00-17.00

Domestic
Mejlgade 35B – 8000 Aarhus C – Denmark
info@restaurantdomestic.dk
Tlf. 00 45 61 43 70 10