Produce
Cleaning
Processing
Presentation
Serving
Our menu follows the rhythm of the seasons, which means it’s nature that instructs its composition. In four or eight servings you can taste a selection of the seasons' best produce marked with the personality of our kitchen.
Menu
No matter if you choose four or eight servings you’ll start the evening with eight tasty snacks that are served once you’ve settled in at your table.
Snacks
Radish – shrimp
Miso – asparagus
Egg – egg
Red current – mussels
Sourdough – relish
Ramson – goatcheese
Black garlic – veal
Lamb – herbs
4 courses - kr. 595
Asparagus – mead – pine
Turbut – sorrel – elderberries
Pork – rhubarb – soya
Rhubarb – buttermilk – woodruff
8 courses - kr. 995
Asparagus – mead – pine
Turbut – sorrel – elderberries
Potato – crab – smoke
Mackerel – apple – turnip
Oyster mushroom – ramson – nettle
Pork – rhubarb – soya
Rhubarb – buttermilk – woodruff
Taco – koji – cranberries
Wine and Juice Pairing
Our Wine pairing
4 glasses / 8 glasses
Kr. 395 / 695
Upgraded Wine Pairing
4 glasses / 8 glasses
Kr. 595 / 1150
Juice Pairing
4 glasses / 8 glasses
Kr. 250 / 475
Sweets kr. 55
Sponge cake – mirabelle plum
Buckthorn – shortcrust dough
cream – flower
On Saturdays we’re not able to offer our four course menu.
If you have any further inquiries – or questions about allergies or dietary restrictions – you’re welcome to contact us.