Ingredient

Processing

Serving

Our menu follows the changing of the seasons, so in other words it is nature that determines its content. We strive to use 100% local ingredients that come from small suppliers and thus creating as sustainable a journey as possible from "farm to table". You will therefore not find ingredients such as lemon, vanilla, chocolate and pepper in our menu. On the other hand, we have tasty homemade food prepared with care for the environment, spiced with a high gastronomic level, old fermentation methods and culinary craftsmanship. All served in an informal and homely setting.

lunch

Every Saturday from 11.30 am. we offer a high gastronomic lunch experience in our homely and present setting. For lunch, we serve some of the dishes you can find on the evening menu.

This allows you to enjoy an exciting meal from the kitchen and feel the cozy atmosphere in the restaurant at Domestic during an afternoon. Whether you are for a quick bite to eat or a larger experience, there is something for everyone. You can freely choose between three, four or five courses, with the option of purchasing snacks, champagne, juice, and wine pairing as well as our homebrew beers.

Saturday lunch

Choose between three, four or five courses.

3 courses – kr. 495

Wine pairing kr. 375 / Juice pairing kr. 250

 

4 courses – kr. 645

Wine pairing kr. 495 / Juice pairing kr. 325

 

5 courses – kr. 795

Wine pairing kr. 595 / Juice pairing kr. 395

 

Last seating at 13.00

dinner

 The first 6 servings on both menus are snacks to which you can buy champagne.

The experience - kr. 1295

The experience menu is the full journey of our universe.

 

mackerel – horseradish

sunchoke – crab

egg – egg

sourdough – kornly

potato –  ox heart

cabbage – yeast

bread – butter

oyster – dashi

lobster – flowers

langoustine – cream

celeriac – mussels

onion – liver

grilled bread – old bastard

beetroot – hemp

monkfish – mushroom

pumpkin – buckthorn

choux pastry – koji

The insight - kr. 795

The insight is a shorter version of the experience menu.

 

mackerel – horseradish

sunchoke – crab

egg – egg

sourdough – cornily

potato –  ox heart

cabbage – yeast

bread – butter

lobster – flowers

onion – liver

monkfish – mushroom

choux pastry – koji

Wine and Juice Pairing

The curious

4 glasses / 8 glasses

Kr. 495 / 895

The safe

4 glasses / 8 glasses

Kr. 695 / 1295

Juice Pairing

4 glasses / 8 glasses

Kr. 325 / 625

Sweets kr. 95

tart – strawberry

cracker – sea buck torn

roll – woodruff

On Friday and Saturdays we’re not able to offer our four course menu.

If you have any further inquiries – or questions about allergies or dietary restrictions – you’re welcome to contact us.

 

Tues.- Thur.: 17.00 – 22.00

Fri-Sat.: 16.00-22.00

Last seating at 19.00

Phone hours: 12.00-17.00

Domestic
Mejlgade 35B – 8000 Aarhus C – Denmark
info@restaurantdomestic.dk
Tlf. 00 45 61 43 70 10