Ingredient
Processing
Serving
Our menu follows the rhythm of the seasons, which means it’s nature that instructs its composition. In four or ten servings you can taste a selection of the seasons' best produce marked with the personality of our kitchen.
Menu
No matter if you choose four or ten servings you’ll start the evening with six tasty snacks that are served once you’ve settled in at your table.
snacks
mackerel – horseradish
egg – egg
mussels – black currant
sourdough – goat cheese
potato – ox heart
cabbage – yeast
The insight - kr. 795
monkfish – mushroom
onion – liver
pork – celeriac
choux pastry – koji
The experience - kr. 1195
oyster – dashi
lobster – chamomile
langoustine – cream
monkfish – mushroom
onion – liver
grilled bread – old bastard
beetroot – hemp
pork – celeriac
pumpkin – buckthorn
choux pastry – koji
Wine and Juice Pairing
The curious
4 glasses / 8 glasses
Kr. 495 / 895
The safe
4 glasses / 8 glasses
Kr. 695 / 1295
Juice Pairing
4 glasses / 8 glasses
Kr. 325 / 625
Sweets kr. 95
Ice cream cake – mirabel
Malt – pine
Sponge cake – cranberries
On Friday and Saturdays we’re not able to offer our four course menu.
If you have any further inquiries – or questions about allergies or dietary restrictions – you’re welcome to contact us.
Tues.- Thur.: 17.00 – 22.00
Fri-Sat.: 16.00-22.00
Last seating at 19.00
Phone hours: 12.00-17.00
Domestic
Mejlgade 35B – 8000 Aarhus C – Denmark
info@restaurantdomestic.dk
Tlf. 00 45 61 43 70 10