Produce

Cleaning

Processing

Presentation

Serving

Our menu follows the rhythm of the seasons, which means it’s nature that instructs its composition. In four or eight servings you can taste a selection of the seasons' best produce marked with the personality of our kitchen.

Menu

No matter if you choose four or eight servings you’ll start the evening with eight tasty snacks that are served once you’ve settled in at your table.  

Snacks

Mushroom – celery
Dumpling – pumpkin
Mussels – rhubarb
Egg – cabbage
Sour dough – mousse
Beetroot – cheese
Ham – buckwheat
Pork – barbeque

4 courses - kr. 595

Celery – butter milk – lavender

Cod – sunchoke – honey

Venison – elderberries – bronze fennel

Sunchoke – barley – hazelnut

8 courses - kr. 995

Leek – oyster – green strawberries

Squid – fava beans – spinach

Celery – butter milk – lavender

Cod – sunchoke – honey

Norwegian lobster – pine – cabbage

Venison – elderberries – bronze fennel

Honey – mirabelle plum – rosehip

Sunchoke – barley – hazelnut

Wine and Juice Pairing

Our Wine pairing

4 glasses / 8 glasses

Kr. 395 / 695

Upgraded Wine Pairing

4 glasses / 8 glasses

Kr. 595 / 1150

Juice Pairing

4 glasses / 8 glasses

Kr. 250 / 475

Sweets kr. 55

Pumpkin – honey

Ice cream cake – meringue

Swiss roll – strawberries

Cheese kr. 125

A selection of cheeses from our local suppliers.

On Saturdays we’re not able to offer our four course menu.

In november and december we’re not able to offer our four course menu Fridays and Saturdays.

If you have any further inquiries – or questions about allergies or dietary restrictions – you’re welcome to contact us.

 

Tues.-Sat. 18.00-24.00

The Kitchen: 18:00-21:00

Phone hours: 12.00-17.00

Restaurant Domestic
Mejlgade 35B – 8000 Aarhus C – Denmark
info@restaurantdomestic.dk
Tlf. 00 45 61 43 70 10