Ingredient
Processing
Serving
Our menu follows the changing of the seasons, so in other words it is nature that determines its content. We strive to use 100% local ingredients that come from small suppliers and thus creating as sustainable a journey as possible from "farm to table". You will therefore not find ingredients such as lemon, vanilla, chocolate and pepper in our menu. On the other hand, we have tasty homemade food prepared with care for the environment, spiced with a high gastronomic level, old fermentation methods and culinary craftsmanship. All served in an informal and homely setting.
Every Saturday from 11.30 am. we offer a high gastronomic lunch experience in our homely and present setting. For lunch, we serve some of the dishes you can find on the evening menu.
This allows you to enjoy an exciting meal from the kitchen and feel the cozy atmosphere in the restaurant at domestic during an afternoon. Whether you are for a quick bite to eat or a larger experience, there is something for everyone. You can freely choose between four or five courses, with the option of purchasing snacks, champagne, juice, and wine pairing as well as our homebrew beers.
Choose between four or five courses.
4 courses – kr. 645
Wine pairing kr. 495 / Juice pairing kr. 325
5 courses – kr. 795
Wine pairing kr. 595 / Juice pairing kr. 395
Last seating at 13.00
The first 4 servings on both menus are snacks to which you can buy champagne.
The experience menu is the full journey of our universe.
smoked cheese – vegetables
dumpling – cheese
spinach – sausage
shrimp – ramson
bread – butter
oyster – kohlrabi
eggs – eggs
lumpfish – nettle
potato – asparagus
turbot – horseradish
tartar – black currants
wings – oyster mushroom
grilled bread – pesto
pork – cabbage
chicken – barbecue
cucumber – goat cheese
rhubarb – mascarpone
waffle – browned butter
The insight is a shorter version of the experience menu.
smoked cheese – vegetables
dumpling – cheese
spinach – sausage
shrimp – ramson
bread – butter
potato – asparagus
turbot – horseradish
tartar – malt
pork – cabbage
chicken – barbecue
waffle – browned butter
4 glasses / 8 glasses
4 glasses / 8 glasses
4 glasses / 8 glasses
koji – pine
donut – elderflower
oats – miso
On Friday and Saturdays we’re not able to offer our four course menu.
If you have any further inquiries – or questions about allergies or dietary restrictions – you’re welcome to contact us.