Produce

Cleaning

Processing

Presentation

Serving

Our menu follows the rhythm of the seasons, which means it’s nature that instructs its composition. In four or ten servings you can taste a selection of the seasons' best produce marked with the personality of our kitchen.

Menu

No matter if you choose four or ten servings you’ll start the evening with six tasty snacks that are served once you’ve settled in at your table.  

Snacks

Shrimp – radish
Carrot – flower
Egg – egg
Mussels – red currant
Sourdough – relish
Ramson – goat cheese

The insight - kr. 795

Turbot – sorrel – elderberries

Squid – green strawberries – fava beans

Pork – spring onions – soya

Berries – koji – oregano

The experience - kr. 1195

Turbot – sorrel – elderberries

Squid – green strawberries – fava beans

Lobster – butter – flowers

Crab – potato – smoke

Cabbage – flounder – gherkins

Tatar – black garlic – pine

Lamb – coriander – cream cheese

Pork – spring onions – soya

Buttermilk – gooseberries – cucumber

Berries – koji – oregano

Wine and Juice Pairing

The curious

4 glasses / 8 glasses

Kr. 595 / 895

The safe

4 glasses / 8 glasses

Kr. 695 / 1295

Juice Pairing

4 glasses / 8 glasses

Kr. 325 / 625

Sweets kr. 95

Ice cream cake – rhubarb

Buckthorn – shortcrust dough

Sponge cake – cranberries

On Friday and Saturdays we’re not able to offer our four course menu.

If you have any further inquiries – or questions about allergies or dietary restrictions – you’re welcome to contact us.

 

Tues.-Sat. 18.00-24.00

The Kitchen: 18:00-21:00

Phone hours: 12.00-17.00

Restaurant Domestic
Mejlgade 35B – 8000 Aarhus C – Denmark
info@restaurantdomestic.dk
Tlf. 00 45 61 43 70 10