Produce
Cleaning
Processing
Presentation
Serving
Our menu follows the rhythm of the seasons, which means it’s nature that instructs its composition. In four or eight servings you can taste a selection of the seasons' best produce marked with the personality of our kitchen.
Menu
No matter if you choose four or eight servings you’ll start the evening with eight tasty snacks that are served once you’ve settled in at your table.
Snacks
Pear – gooseberries
Mussels – rhubarb
Sour dough – fennel
Chiso – chicken
Tomato – eggplant
Malt – halibut
Ham – buckwheat
Pork – barbeque
4 courses - kr. 595
Cod – cucumber – sweet cicely
Mackerel – tomato – creme fraiche
Chicken – corn – onion
Honey – plum – rosehip
8 courses - kr. 995
Squash – yogurt – dill
Squid – fava beans – parsley
Cod – cucumber – sweet cicely
Mackerel – tomato – creme fraiche
Tatar – gooseberries – sorrel
Chicken – corn – onion
Honey – plum – rosehip
Barley – herbs – wild flowers
Wine and Juice Pairing
Our Wine pairing
4 glasses / 8 glasses
Kr. 395 / 695
Upgraded Wine Pairing
4 glasses / 8 glasses
Kr. 595 / 1150
Juice Pairing
4 glasses / 8 glasses
Kr. 250 / 475
Sweets kr. 55
Swiss roll – plum
Icecream cake – meringue
Strawberry – cream
Cheese kr. 125
A selection of cheeses from our local suppliers.
On Saturdays we’re not able to offer our four course menu.
If you have any further inquiries – or questions about allergies or dietary restrictions – you’re welcome to contact us.