Produce
Cleaning
Processing
Presentation
Serving
Our menu follows the rhythm of the seasons, which means it’s nature that instructs its composition. In four or eight servings you can taste a selection of the seasons' best produce marked with the personality of our kitchen.
Menu
No matter if you choose four or eight servings you’ll start the evening with eight tasty snacks that are served once you’ve settled in at your table.
Snacks
Mushroom – celery
Dumpling – pumpkin
Mussels – rhubarb
Egg – cabbage
Sour dough – mousse
Beetroot – cheese
Ham – buckwheat
Pork – barbeque
4 courses - kr. 595
Celery – butter milk – lavender
Cod – sunchoke – honey
Venison – elderberries – bronze fennel
Sunchoke – barley – hazelnut
8 courses - kr. 995
Leek – oyster – green strawberries
Squid – fava beans – spinach
Celery – butter milk – lavender
Cod – sunchoke – honey
Norwegian lobster – pine – cabbage
Venison – elderberries – bronze fennel
Honey – mirabelle plum – rosehip
Sunchoke – barley – hazelnut
Wine and Juice Pairing
Our Wine pairing
4 glasses / 8 glasses
Kr. 395 / 695
Upgraded Wine Pairing
4 glasses / 8 glasses
Kr. 595 / 1150
Juice Pairing
4 glasses / 8 glasses
Kr. 250 / 475
Sweets kr. 55
Pumpkin – honey
Ice cream cake – meringue
Swiss roll – strawberries
Cheese kr. 125
A selection of cheeses from our local suppliers.
On Saturdays we’re not able to offer our four course menu.
In november and december we’re not able to offer our four course menu Fridays and Saturdays.
If you have any further inquiries – or questions about allergies or dietary restrictions – you’re welcome to contact us.