Our spring menu is a tribute to the fresh taste experiences that the season brings. By combining newly sprouted herbs and vegetables with well-preserved and fermented ingredients from the previous year, we create a unique experience. The menu includes, among other things, free-range pig raised with love and care, wild garlic from Risskov, freshly caught squid and mussels directly from Limfjorden.
Our menu follows the changing of the seasons, so in other words it is nature that determines its content.This means that our ingredients can change from day to day, depending on what the wind and the weather permit.
A Menu with a Focus on Food Waste
4 Servings
The menu is available on Tuesdays, Wednesdays, and Thursdays in April and May.
artichoke — artichoke
squid — mushroom
lamb — rose hip
apple — meringue
With juice pairing – kr. 1075
With Danish beverage pairing – Kr. 1175
With wine pairing – kr. 1175
With upgraded wine pairing – kr. 1475
An insight into our universe.
10 servings.
We´re not able to offer short menu on Saturday evenings.
oysters — buttermilk
eggs — eggs
pollock — pine
pollock — asparagus
squid — mushroom
squid — sourdough
lamb — apple
lamb — ramsons
lamb — hiprose
apple — brown butter
With juice pairing – kr. 1900
With Danish beverage pairing – Kr. 2100
With wine pairing – kr. 2100
With upgraded wine pairing – kr. 2600
You can also enjoy our short menu for lunch while experiencing the cozy atmosphere in our restaurant during the afternoon.
The full experience of our universe.
14 servings.
oysters — buttermilk
eggs — eggs
pollock — pine
pollock — asparagus
squid — mushroom
squid — sourdough
herbs — jerusalem artichoke
beetroot — goat cheese
deer — potato
lamb — apple
lamb — ramsons
lamb — hiprose
quince — creme fraiche
apple — brown butter
With juice pairing – kr. 2800
With Danish beverage pairing – Kr. 3200
With wine pairing – kr. 3200
With upgraded wine pairing – kr. 3800
