“ Sustainability is the great topic within the business. Therefore, we think it’s important that we, as the new generation of chefs and waiters understand the importance of working sustainably. I can’t wait to express my creativity along my fellow students by experimenting with the courses and the wine pairings. Most of all, I look forward to give the guests a wonderful experience and make new friendships between the restaurants in Aarhus and those nearby. ” (Quote: Tobias Ammentorp Nielsen, chef apprentice at Domestic)
![](https://restaurantdomestic.dk/en/wp-content/uploads/sites/2/2022/02/Tobias-og-helleflynderen-1536x1122.jpg)