We’re thrilled to welcome Guillaume Marko from Domaine Cellier aux Moines and Domaine de Mont Bessay. Guillaume will not only share his passion for biodynamic wines but also take you on an inspiring journey through Burgundy. Throughout the evening, he’ll explain how he works in harmony with nature, allowing biodiversity to shape every bottle – from the vineyard all the way to your glass.
Guillaume Marko is an exceptionally talented winemaker. In 2015, Philip Pascal invited him to lead Domaine Cellier aux Moines in Givry, Burgundy, after Guillaume had made a name for himself at Domaine de la Romanée-Conti.
.It quickly became clear that Guillaume had a real gift for taking wines to the next level. Indeed, for him, winemaking isn’t just about crafting excellent wines – it’s about respecting nature and working sustainably to allow the vineyards’ full potential to truly shine.
In 2021, Guillaume and Philip launched a new venture by building a winery from the ground up – Domaine de Mont Bessay in Beaujolais. Not only are the wines from both estates known for their distinctive character, but they are also celebrated for their exceptional ageing potential.
For this special evening, we have created a unique experience where Guillaume’s wines are paired with a seven-serving menu that embraces the Danish spring, with each serving carefully crafted to highlight the wines and allow their flavor nuances to shine through
MENU
oysters — buttermilk
ceviche — apple dashi
onions — ramson
celeriac — mussels
today’s catch — sea buckthorn kosho
venison — cabbage
dairy cow — mushrooms
As an added highlight, for selected wines, you will have the opportunity to taste two different vintages of the same wine, allowing you to experience how it evolves over time.
The wines you can look forward to include:
Julienas en Bessay
Moulin-à-Vent Le Vieux Bourg
Givry 1er Cru Clos du Cellier aux Moines
Givry 1er Cru Clos du Cellier aux Moines Les Dessus
Aligoté Sous les Roches
Montagny 1er Cru Les Charmelottes Blanc
Puligny 1er Cru Les Pucelles
Please note, there might be a few small changes to the wines if any unexpected logistical challenges come up.
Arrive at 6:00 PM, and we’ll finish by 10:00 PM.
This event offers a social dining experience, where you’ll join other wine enthusiasts at a long table.
Kindly inform us of any allergens no later than one week prior to the event. As the Winemaker Dinner is a special event, we regret that we are unable to accommodate specific dietary preferences.
If you have any questions or need further information, please feel free to contact us.
We look forward to welcoming you!