The cold winter air allows us to make full use of the season’s most resilient ingredients. From soil and store come root vegetables, cabbage and legumes, finding their way onto the menu alongside dried mushrooms, grains and long-keeping vegetables. All prepared with warmth, time and care to highlight winter’s deep flavours and the quiet, inward-looking mood the season brings.
We promise there’s something for every taste, whether it’s just a quick visit with 4 servings or a larger experience with 10 servings. You can also add beer, wine, and our homemade juices to your meal.
Our lunch is available on Fridays and Saturdays from 12:00 PM.
Reservation required.
Perfect, for the business lunch or for the light appetite.
carrot — carrot
trout — hip rose
partridge — cabbage
tarragon — juniper
With juice pairing – kr. 1300
With Danish beverage pairing – Kr. 1500
With wine pairing – kr. 1500
With upgraded wine pairing – kr. 1900
Lunch beyond the ordinary, inspired by our short evening menu.
oyster — buttermilk
pike perch — sloe
mussel — radish
carrot — carrot
bread — cream cheese
cabbage — sunchoke
trout — hip rose
partridge — cabbage
sea buckthorn — seaweed
tarragon — juniper
With juice pairing – kr. 1900
With Danish beverage pairing – Kr. 2100
With wine pairing – kr. 2100
With upgraded wine pairing – kr. 2600
If you prefer to explore our wine list, you have the option to purchase a selection of beverages by the glass or bottle.
We gladly customize our lunch menus for larger groups. Feel free to reach out and inquire about your next lunch event.