In spring, our menu undergoes its biggest change. The season brings fresh life to our dishes, with tender herbs slowly making their appearance and adding a welcome contrast to the stronger flavours of winter. Hearty vegetables still feature prominently on the menu, while we eagerly await the first rhubarb and asparagus of the year, which will soon take the spotlight.
We promise there’s something for every taste, whether it’s just a quick visit with 4 servings or a larger experience with 10 servings. You can also add beer, wine, and our homemade juices to your meal.
Our lunch is available on Fridays and Saturdays from 12:00 PM.
Reservation required.
Perfect, for the business lunch or for the light appetite.
potato — lovage
mackerel — ramson
dairy cow — chard
magnolia — rhubarb
With juice pairing – kr. 1175
With Danish beverage pairing – Kr. 1300
With wine pairing – kr. 1300
With upgraded wine pairing – kr. 1650
Lunch beyond the ordinary, inspired by our short evening menu.
ginger beer — common whitefish
oyster — buttermilk
koji — white asparagus
xo — green asparagus
bread — potato
potato — lovage
mackerel — ramson
dairy cow — black currant
dairy cow — chard
magnolia — rhubarb
With juice pairing – kr. 1900
With Danish beverage pairing – Kr. 2100
With wine pairing – kr. 2100
With upgraded wine pairing – kr. 2600
If you prefer to explore our wine list, you have the option to purchase a selection of beverages by the glass or bottle.
We gladly customize our lunch menus for larger groups. Feel free to reach out and inquire about your next lunch event.