The crisp winter weather allows us to fully utilize our preserved stocks. Our menu features these preserves, paired with hearty vegetables like cabbage and root vegetables, complemented by fresh seafood to reflect the season’s resources.
We promise there’s something for every taste, whether it’s just a quick visit with 4 servings or a larger experience with 10 servings. You can also add beer, wine, and our homemade juices to your meal.
Our lunch is available on Fridays and Saturdays from 12:00 PM.
Reservation required.
Perfect, for the business lunch or for the light appetite.
carrot — black garlic
haddock — mussels
dairy cow — onion
sea buckthorn — creme fraiche
With juice pairing – kr. 1175
With Danish beverage pairing – Kr. 1300
With wine pairing – kr. 1300
With upgraded wine pairing – kr. 1650
Lunch beyond the ordinary, inspired by our short evening menu.
oyster — buttermilk
cod — apple
asparagus — miso
carrot — black garlic
bread — potato
sunchoke — sunchoke
haddock — mussels
dairy cow — habanada
dairy cow — onion
sea buckthorn — creme fraiche
With juice pairing – kr. 1900
With Danish beverage pairing – Kr. 2100
With wine pairing – kr. 2100
With upgraded wine pairing – kr. 2600
If you prefer to explore our wine list, you have the option to purchase a selection of beverages by the glass or bottle.
We gladly customize our lunch menus for larger groups. Feel free to reach out and inquire about your next lunch event.