In spring, our menu undergoes its biggest change. The season brings fresh life to our dishes, with tender herbs slowly making their appearance and adding a welcome contrast to the stronger flavours of winter. Hearty vegetables still feature prominently on the menu, while we eagerly await the first rhubarb and asparagus of the year, which will soon take the spotlight.
We promise there’s something for every taste, whether it’s just a quick visit with 4 servings or a larger experience with 10 servings. You can also add beer, wine, and our homemade juices to your meal.
Our lunch is available on Fridays and Saturdays from 12:00 PM.
Reservation required.
Perfect, for the business lunch or for the light appetite.
carrot — carrot
trout — quince
fallow deer — wild garlic
beetroot — pine
With juice pairing – kr. 1400
With Danish beverage pairing – Kr. 1500
With wine pairing – kr. 1500
With upgraded wine pairing – kr. 1900
Lunch beyond the ordinary, inspired by our short evening menu.
oyster — buttermilk
pike perch — sloe
carrot — carrot
bread — cream cheese
sunchoke — sunchoke
trout — quince
trout — smoked cheese
fallow deer — wild garlic
buttermilk — buckwheat
beetroot — pine
With juice pairing – kr. 2000
With Danish beverage pairing – Kr. 2200
With wine pairing – kr. 2200
With upgraded wine pairing – kr. 2600
If you prefer to explore our wine list, you have the option to purchase a selection of beverages by the glass or bottle.
We gladly customize our lunch menus for larger groups. Feel free to reach out and inquire about your next lunch event.