In the summer time vegetables are the main character on our menu, so you can enjoy them at their best. A wealth of fresh ingredients flows daily from our local suppliers, and we again have the pleasure of working with the summer’s most exciting produce. Therefore multiple servings are changed within a few weeks and are only available on the menu in a limited time period. That ensures that our summer menu always reflects nature’s best and most relevant taste experiences.
Our choice of making locally sourced produce the cornerstone of our kitchen is a very deliberate one. In our kitchen we use 100 % locally sourced produce from small suppliers working and cultivating the land of our region. We simply want as close of a relationship as possible to the origins of the produce we work with, which guarantees our guests that we know the origin and story behind the produce that ultimately ends up on the plates in the restaurant.
We truly believe that the best way to cherish the environment is by working closely with suppliers who share our high ambitions for quality and sustainability. This gives us the freshest and most seasonal produce – which in turn creates the best ‘farm to table’ experience as possible.
Local collaboration is of the utmost importance to us because it promotes the local environment and builds the foundation for mutual learning with our passionate suppliers. This is what we call: Sustainable consideration.
Since the opening of Domestic we’ve had the ambition of creating a high-level gastronomic experience that’s served in a low-key and homely environment. We are a Michelin Restaurant with room for everyone! Therefore we do our best to ‘customize’ the evening for our guests. We love telling stories about our suppliers, cooking techniques and wine – but our stories are always rooted in the level of interest of our guests.
